What in the world is Aphanizomenon Flos-Aquae?
- The scientific name for broccoli?
- A fancy Middle Eastern spice?
- The most nutrient-rich food on Earth?
- None of the above?
And the answer is ...
c. The most nutrient-rich food on Earth! Also known as ...
"Super" Blue Green Algae!
Yes, I eat blue green algae. And no, it's not pond scum, or scraped off the inside of an aquarium! It's just one of many powerful new Whole Food Supplements we recommend that can help you be sure your body is getting the nutrients it needs to build a strong immune system and maintain optimum health.
AFA is a beautiful, green non-flowering water plant that grows wild in a sparkling lake in southern Oregon, surrounded by the Cascade Mountains. The lake is far from cities and their sewage, far from industrial and agricultural activities. Fed by 17 streams, geothermal hot springs, and 2 major rivers, this lake is one of nature's most miraculous nutritional resources. As a result, the blue green algae flourishes in abundance, and is the most nutrient-dense organic food on the planet!
Truly, a Powerhouse of Nutrition!
This totally natural "superfood", with its broad nutritional spectrum , will supply your body with a little of almost every nutrient that it needs:
- biologically-active vitamins, minerals, and trace elements
- amino acids
- active enzymes
- essential fatty acids
- proteins
- complex sugars
- phytonutrients
In Plain English ...
It's rich in Beta Carotene - 70 times more than carrots! It's the highest known source of natural chlorophyl in the world - helps oxygenate the blood and produce vitamin E.
An excellent source of Vitamin B-12 - 19 times more than spirulina!
A rich source of Neuropeptides, which are quickly absorbed to specifically nourish your brain and nervous system.
Contains all the essential amino acids in a balance almost exactly the same as the human body.
The highest known source of natural vegetable protein (58%) and chlorophyll in the world.
A superb whole food source of trace minerals(an astonishing 23%), lipids and GLA.
Estimated to be 97% assimilable (digestible, usable)
Processed naturally by a low-temperature freeze-dry method that protects the beneficial enzymes and heat-sensitive vitamins.
How Does That Help ME?
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